Yuzu citron cofiture mixed with infusion green tea and tonic.
IYEMON SALON KYOTO (伊右衛門サロン)
http://iyemonsalon.jp/
This blog provides an introduction to the Kyoto-style confectioneries. They have delicate sweetness. And also have very beautiful look refrected four seasons in Kyoto. I hope this blog serve as a starting point for your interest in Kyoto.
2012年8月30日木曜日
2012年8月29日水曜日
Smooth Atmosphere
One of the most renowned pancakes in Kyoto, being made from a kind of whiskey "The MACALLAN".
Dessert Bar Krepe
http://ksix.jp/krepe/
Dessert Bar Krepe
http://ksix.jp/krepe/
2012年8月28日火曜日
Cultivated Space
I enjoyed refined course style cuisine in a traditional Japanese restaurant. At the end of the course, sweet red bean paste jelly was served.
Gion Kappo Shouan (祇園割烹 匠庵)
http://www.shouan.co.jp/
Gion Kappo Shouan (祇園割烹 匠庵)
http://www.shouan.co.jp/
2012年8月26日日曜日
LATTE ART
My friend made me nice cappuccino. She advanced to the semifinals at JBC(Japan Barista Championship)2012. Best wishes!
Ogawa Coffee The Cafe
http://www.oc-ogawa.co.jp/
Ogawa Coffee The Cafe
http://www.oc-ogawa.co.jp/
2012年8月24日金曜日
TOFU confectionery
Soft ice cream containing tofu and milk. It is produced by a store specializing in boiled tofu. You can buy one on the way to Kiyomizu-dera Temple.
KIYOMIZU JUNSEI OKABEYA(清水順正 おかべ家)
http://www.okabeya.com/
Kiyomizu-dera Temple(清水寺)
http://www.kiyomizudera.or.jp/
KIYOMIZU JUNSEI OKABEYA(清水順正 おかべ家)
http://www.okabeya.com/
Kiyomizu-dera Temple(清水寺)
http://www.kiyomizudera.or.jp/
Powder Snow
Shaved ice with fig syrup. It is made of natural ice(天然氷) and provides powder-snow-like light texture.
Gion NITI (祇園 日)
http://www.gion-niti.com/
Gion NITI (祇園 日)
http://www.gion-niti.com/
2012年8月20日月曜日
summer feature
In a WAGASHI shop. Round paper funs on the wall are one of the summer features in Kyoto. Geisha present them to long-familiar shops.
2012年8月18日土曜日
Geisha
Talk with an apprentice geisha(舞妓はん), with a glass of green-tea in my hand. Kimono, hair-pin and hair-style show us her career as a geisha. Summery blue Kimono is cool-looking.
2012年8月16日木曜日
(extra edition) Gozan no Okuribi
At a little known good spot for seeing Daimonji bon fire.
大文字送り火の穴場
http://ja.wikipedia.org/wiki/二条駅
大文字送り火の穴場
http://ja.wikipedia.org/wiki/二条駅
2012年8月15日水曜日
after Sushi
I had Temari-zushi(手毬寿司). They were smaller than general Sushi and looked like Japanese traditional handball. After Sushi a bracken-starch dumpling with powdered green tea(抹茶わらび餅) was served.
Mametora(豆寅 祇園店)
http://www.kiwa-group.co.jp/restaurant/i100541.html
Mametora(豆寅 祇園店)
http://www.kiwa-group.co.jp/restaurant/i100541.html
2012年8月13日月曜日
Sherbet Tone
Plover-like refined Japanese sugar(和三盆ちどり). Choosing which to have first from five colors is pleasant.
Ponto-cho Suruga-ya(先斗町 駿河屋)
http://www.pontocho-surugaya.com/
Ponto-cho Suruga-ya(先斗町 駿河屋)
http://www.pontocho-surugaya.com/
2012年8月11日土曜日
like a plover
Gyuuhi, a kind of rice cake made by kneading, and red bean pastes are sandwiched by folded Kasutera. Used a plover as a subject, it is named "Chidori-Yaki(ちどりやき)".
Ponto-cho Suruga-ya(先斗町 駿河屋)
http://www.pontocho-surugaya.com/
Ponto-cho Suruga-ya(先斗町 駿河屋)
http://www.pontocho-surugaya.com/
2012年8月9日木曜日
Historical Building
One of the oldest establishments among wagashi confectioners that remain based in Kyoto. The building is one of the nation's registered tangible cultural properties.
Sioyoshi-Ken(塩芳軒)
http://www.kyogashi.com/kyoto/main.html
Sioyoshi-Ken(塩芳軒)
http://www.kyogashi.com/kyoto/main.html
2012年8月7日火曜日
(extra edition) Festival!!
The star festival in Kyoto(京の七夕).
Lighting performance at Nijyo Castle listed as World heritage sites.
Lighting performance at Nijyo Castle listed as World heritage sites.
2012年8月6日月曜日
Airy Pancake
This is a pancake mixed with green tea. You can enjoy a variety of tastes spreading syrup, red bean paste and butter seasoned with brown sugar.
Umezono cafe & gallery (うめぞの カフェ&ギャラリー)
http://umezono-kyoto.com/cafe/
Umezono cafe & gallery (うめぞの カフェ&ギャラリー)
http://umezono-kyoto.com/cafe/
Fu-manjuu on Kutani ware
I called on my good senior and his family with fu-manjuu(麩饅頭). My senior send me this photo with thank-you letter. Fu-manjuu, which is made from nama-fu(生麩) and red bean jam, is wrapped in a bamboo leaf.
Fuuka(麩嘉)
http://www.kyoto-nishiki.or.jp/omise/tofu/tenpo-049.html
Fuuka(麩嘉)
http://www.kyoto-nishiki.or.jp/omise/tofu/tenpo-049.html
Daimonji Chocolate
Black soy-beans(kuromame) chocolate packed in a beautiful box on which Daimonji Bonfire is drawn.
made by Hanase(離世).
http://www.hanase.co.jp/
made by Hanase(離世).
http://www.hanase.co.jp/
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