This blog provides an introduction to the Kyoto-style confectioneries. They have delicate sweetness. And also have very beautiful look refrected four seasons in Kyoto. I hope this blog serve as a starting point for your interest in Kyoto.
2012年8月28日火曜日
Cultivated Space
I enjoyed refined course style cuisine in a traditional Japanese restaurant. At the end of the course, sweet red bean paste jelly was served.
0 件のコメント:
コメントを投稿