This blog provides an introduction to the Kyoto-style confectioneries. They have delicate sweetness. And also have very beautiful look refrected four seasons in Kyoto. I hope this blog serve as a starting point for your interest in Kyoto.
2012年8月11日土曜日
like a plover
Gyuuhi, a kind of rice cake made by kneading, and red bean pastes are sandwiched by folded Kasutera. Used a plover as a subject, it is named "Chidori-Yaki(ちどりやき)".
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