This blog provides an introduction to the Kyoto-style confectioneries. They have delicate sweetness. And also have very beautiful look refrected four seasons in Kyoto. I hope this blog serve as a starting point for your interest in Kyoto.
2012年9月16日日曜日
Waza-ari
Assorted appetizers, Sashimi of tilefish(ぐじのお刺身), Tempura of dagger tooth pike conger(ハモの天ぷら), and Kakuni.
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