This blog provides an introduction to the Kyoto-style confectioneries. They have delicate sweetness. And also have very beautiful look refrected four seasons in Kyoto. I hope this blog serve as a starting point for your interest in Kyoto.
2012年10月10日水曜日
Fruit DAIHUKU
Soft rice cake stuffed with sweet strained white bean paste and fruit of the season. I selected persimmon one.
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